![]() STEP 2: MAKING THE PUDDING AND FINISHING UP When it is done, take it out and set it aside to cool. Once you have a bread batter, pour it evenly into your prepared loaf pan and bake it for about 40-45 minutes or until a toothpick comes out clean from the center. Next, add the Brown Swerve, flour, and baking powder to the bowl of liquid ingredients. Mix everything together until all of your ingredients are well incorporated. Then mix your liquid ingredients for the bread together in a large bowl – that'll be your melted butter, water, and eggs. So get your helpers, put your aprons on, and let's start baking! STEP 1: MAKING THE KETO BREAD LOAFįirst, you will preheat the oven to 350 degrees Fahrenheit (175☌) and line a loaf pan with parchment paper. All you really need to do is mix, pour, and bake - it's seriously as easy as 1,2,3.Īnd its simplicity makes this a fun dessert to make with kids! This bread pudding recipe is by far one of the easiest keto desserts you'll ever make. It has all the same great qualities as the Brown Swerve, and you can substitute it at a 1:1 ratio. I used Brown "Sugar" Swerve for both the bread and pudding - it has the same consistency and sweetness level as regular brown sugar but with 0 carbs and 0 calories.Īnother great keto sweetener option you can use is Lakanto's Golden Monkfruit Sweetener. Now, moving on to the best sugar-free sweeteners for this recipe. It's extremely absorbent, and your bread loaf will turn out dry and crumbly if you end up using it. On the other hand, I definitely DO NOT recommend using coconut flour in place of almond flour. They're just as low carb and can be swapped in at an equal ratio. It gives it that perfect bread-like texture without packing on the carbs.īut, if you're allergic to almonds or don't want to use almond flour, the best substitutes for it are walnut flour and sunflower seed flour. The best choice of flour for this bread pudding is almond flour. ![]() Oh, and by the way, I also happen to use a lot of these same ingredients for my keto pancakes, keto banana bread, and banana muffins So you can use any extra ingredients to make your breakfast or brunch the next day! 2 cups almond flour (or walnut or sunflower seed flour).¼ cup Brown "Sugar" Swerve (or Lakanto's Golden Monkfruit Sweetener).With that said, here's what you'll need for the bread: Oh, and this recipe was inspired by The Hungry Elephant, so if you like this recipe, take a look at their blog! They've got a lot of delicious keto recipes on it.Īs you already know, we'll be making everything from scratch for this keto bread pudding, including the bread loaf.Īnd again, all you need are common, easy-to-find keto baking ingredients. The combination is like a warm hug and go so well together. I love having a slice of this sugar free bread pudding with a cup of Keto Hot Chocolate. Plus, this recipe only takes 10 minutes of prep work total! Yup, you read that right – just 10 minutes of work, and the rest is just letting your bread pudding bake to perfection. This simple and delicious sugar free bread pudding has a soft and buttery texture, a golden-brown top, and hints of vanilla and cinnamon in the sweet pudding.Īnd the beauty of this keto bread pudding recipe is that you don't have to go out of your way to find a low carb bread loaf to make it with - this entire recipe comes together from scratch with basic keto-friendly ingredients you probably already have! It sounds too good to be true, but it isn't! Actually, it's probably one of the most carb-loaded desserts out there.īut this low carb bread pudding is every bit as tasty and satisfying as a "normal" one - just without all the carbs and sugar. It's no secret that regular bread pudding is notoriously high in carbs. And best of all, each serving of this low carb bread pudding recipe has under 2 NET CARBS! Each bite is wonderfully buttery and perfectly sweetened with notes of vanilla and warm spices. ![]() It has a soft and tender inside with a crisp and toasty top. ![]() This keto bread pudding is pure comfort on a plate.
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